duncan
(duncan)
April 1, 2015, 3:16pm
1
Video: http://www.homebrewersassociation.org/videos/how-to-brew-beer-in-a-minute/
The AHA has developed a groundbreaking technique that drastically reduces the time it takes to brew beer and get it in your glass! Check out the video above for a tutorial.
Cheers,
Duncan
Philbrew
(Philbrew)
April 1, 2015, 3:38pm
2
Damn…and my blender is broke!
denny
(denny)
April 1, 2015, 3:45pm
3
I can brew that beer in 30 seconds…
Does this work in a food processor? I hate my blender.
I thought it was a joke when I saw the blended result, but no, out poured real beer. Amazing!
Thanks, AHA!
Just another great reason to join the AHA! Oh, wait! What day is it?
chezteth
(chezteth)
April 1, 2015, 4:51pm
7
If I use a different brand of blender will the beer taste different?
kramerog
(kramerog)
April 1, 2015, 4:57pm
8
This beer gets at least 25 points according to the new BJCP scoring at http://www.bjcp.org/docs/2015scoresheet.pdf .
rjharper
(rjharper)
April 1, 2015, 5:00pm
9
Make sure it’s a blue blender
chezteth
(chezteth)
April 1, 2015, 5:02pm
10
You must get better efficiency with a blue blender?
What he failed to explain was the water adjustment - certainly the missing link in all of this!
mchrispen
(mchrispen)
April 1, 2015, 8:30pm
12
Another proof point for Concoction Mashing…
pjruppel
(bengelbrau)
April 1, 2015, 11:03pm
13
But wait… when do I add the pumpkins and peaches? And if I use a Krupps blender, will I get German beer?
santoch
(santoch)
April 2, 2015, 12:24am
14
In the southern hemisphere, you have to use a blender that swirls in the opposite direction due to the coriolis effect. Otherwise, your bubbles won’t dissolve into the beer.
Priceless ! I’m pretty sure the blue blender senses what hemisphere you’re in and spins accordingly.
Jon is a huge fan of the coliolis effect. And the Bernouli Effect. Me too!
Oh man, after a 14 hour grinder at the office in Toronto, that just made today all better. Awesome.