Not boiling, not fermenting, it was just aging in the large bags for a year or so. There flavors changed to something desireable in that time. There is an explanation down the article.


Remembering the victims of the Great London Beer Flood, 200 years ago today -...
Wherever you are at 5.30pm this evening, please stop a moment and raise a thought – a glass, too, if you have one, preferably of porter – to Hannah Banfield, aged four years and four months; Eleanor Cooper, 14, a pub servant; Elizabeth Smith, 27, the...