This is what I brewed this weekend
10 Gallon batch
18#s 2 row
5 #s malted wheat
1 # flaked oats
1 # flaked wheat
2 oz. Amarillo FWH
1 oz. Magnum @60
1 oz. Centennial @30
1 oz. Centennial @15
2 oz. Amarillo Whirlpool
Zest of 2 grapefruits, 2 oranges and one lemon added at whirlpool.
Yeast Safbrew T-58 - 2 packets
Mash temp 152 for 1 hour
boil for one hour
OG 1.079
Est. IBUs 70