I posted a couple days ago about mixing .5# of roasted barley in my IPA grain bill, at the LHBS. I got all picked out that I reasonably could. The brew is under way, but I now seem to have a black IPA. Oh well. I’m still making beer, eh? :
And weaze, most beer styles were mistakes… Stout for example, imagine the cheap bastard that burned his barley and made beer with it anyway. Post pics, I’m interested.
ha. ha. ha. FWIW it is not the beer that bugs me, it is the semantics. I love the idea of a Black IPA - even asked Babalu for a recipe recently) I just wish someone would come up with a more clever name. Not me. I’ve tried. I’m not clever enough. :
Deschutes Brewery has a Black IPA at their Public House. Here is the info from their site:
Hop Switch Black IPA
Pub Exclusive
The Black IPA (becoming widely known as a ‘Cascadia’ Ale for it’s inception here in the Pacific NW. Made with wonderfully complex dark malts and a myriad of hop varieties, you might just find yourself rethinking your favorite beer.
IBU’s 68.5 | Alcohol by Vol. 6.3%
You must be a white middle class male. Anyone else woulda just said what they were thinking and it’d be funny. :P
IPA - Noir
Roasted IPA
Black IPA is probably the best.
I didnt want to get into politics but:
We have a man residing in the White House who is half American (white), half Kenyan (black) and raised by his white Grandparents yet he is our first black President?
Just to be clear, I have no qualms about the style. For me it is purely semantics. I am no style nazi. But, IMO “Black IPA” has a certain ring to it I like better than India Black Ale (IBA). I just get hung up on the Black/Pale part. If you could change the “P” to another term that would better reflect the beer that would make more sense.
“P” can be piceous (which means brownish-black) - but then if you use black it’s redundant -
and if you omit black it’s confusing to the original IPA.
BTW - that’s \pieseeus\