I was wondering if anyone had ever tried or thought about trying to make a beer using black walnuts with sour cherries. I was thinking a Northern English Brown Ale with toasted Black walnuts and sour cherries into the secondary. :-\
I say go for it. And don’t forget to bring me a bottle when it’s ready. It might even go better in a stout or porter. Just a thought.
I was thinking about adding a smidgen of cherry juice to the secondary as well.