Any thoughts? My Irish stout tastes great on nitro stout tap. Anybody ever try to beergun a nitro to bottle for a comp? Perhaps just switch over to a low psi CO2 dispense? Thinking of entering, but not sure how best to retain the best attributes on this beer. Cheers.
Poured from a bottle, it will simply be an undercarbed stout. It’s not possible to capture in a bottle the creamy head that you would get from a nitro pour on tap. That kind of head from a nitro pour comes from the faucet and high-pressure dispensing.