Is there any reason not to drill a dedicated kegmenter to accept a bottling spigot? Is there any unobvious consideration I might be neglecting?
I say “dedicated” because obviously it would no longer hold pressure and would be useless as a serving keg.
Why not just bottle out of the existing keg post?
I was wondering the same.
I was trying to avoid having to tie the kegmenter into a gas supply. Gravity is abundant and free.
But what I’ll probably do is just shorten the dip tube and use gas … that’s a less invasive operation.
The only downside I can think of is adding one more area to clean, but that’s certainly not going to make you pause.
You’re not a fan of racking?
I’ve always found siphoning awkward.