I recently picked up some Brett C. along with Lacto. for a planned Berliner Weisse. I’m having second thoughts on this for now and may just brew a Zombie Dust clone because I have tons of Citra laying around.
I’m considering still using the Brett C. in something else. Are there styles that you wouldn’t hesitate to throw Brett C. into in addition to brewers yeast and expect a pleasant final product?
Brett is going to be a long fermentation if you pitch it with saccharomyces in any style. A 100% brett beer will ferment out faster than a brett secondaried beer but might take a week or two longer than a normal saccharomyces fermentation if you pitch proper amounts for a 100% brett beer.