I want an element of true charcoal, real “burnt” taste.
What do you think about taking an ounce of black malt and setting it on fire or cooking it in the oven at ~450F for more time?
I’d do it out on the grill so I wouldn’t stink up the house.
Why not use burned charcoal?
yup, i want a smoke element
hmm. i have a rudimentary grill, but i could take some good charcoal and add it to hot water and see how it smells/tastes.
you mean charcoal as is, or charcoal that has been on fire?
Probably some that has been half burned? I have no idea really just throwing something out there…
Why not add a little smoked malt?