CaraAroma in Irish Red

[dak0415]

I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

[denny]

@dak0415

I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

CarAroma is much lighter.  It’s like carapils IIRC.

[blatz]

@denny

@dak0415

I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

CarAroma is much lighter.  It’s like carapils IIRC.

no its actually ~130L

I say go for it - it won’t suck

[denny]

@blatz

@denny

@dak0415

I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

CarAroma is much lighter.  It’s like carapils IIRC.

no its actually ~130L

I say go for it - it won’t suck

Thanks for the correction, Paul.  I was thinking of carafaom.

[theprofessor]

@dak0415

I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

Go for it…It’s wonderful stuff, and I use it in a lot of my brews.