I saw this the other day and thought “Hey, that looks like a cider press - just add your own cheeses”. Over the weekend it was on sale for $149. Alas, I didn’t buy it. I really don’t have room in my garage.
It might be just a tad more force than you need for cheese. Apples wouldn’t stand a chance.
Paul
Well I certainly wouldn’t crank down on them with full force. 
I guess I’m not the only one - I think this is the same model.
http://www.lizcrain.com/foodloversguidetoportlandblog/2010/12/hard-cider-pressing-with-nat/
Wild! 500gal a season? Just, wow. That is quite a setup he has. I love how creative people are.
Paul