So I came into a 7 cubic foot chest freezer today. I was looking for something to keep my fermentation temperatures consistent. I already have a thermostat to use with it, but need to figure out some configurations to get as many carboys in there as possible. Does anyone out there have this same size freezer and perhaps angle their carboys using some kind of brace to maximize the space? Pictures would be appreciated. Thanks!
What make and model chest do you have?