CIABATTA

Man, I love home baked bread.

I couldn’t wait for it to rest.  I freakin cut it straight out of the oven. Yum.

Beautiful!  Can you post the recipe?  I love fresh warm homemade bread also, especially the crusty type like in your pix!

Yum.  Fresh baked bread is hard to beat.

I want in on that  recipe They look  perfect

Looks great!
What percentage of hydration do you use?
How long do you ferment?
Do you do a cold fermentation?

Looks great!  I made focaccia last week.

Here’s the recipe: Ciabatta Bread Recipe

I used room temp ferment ~ 24 hrs.

Only thing I like more than homemade beer is homemade bread. This bread looks PHENOMENAL. I bow to thee.

Awesome!  Thanks!