Joe, just FWIW. Aside from the fact that I was ready to break my chrome taps off at the base and stomp on them from all the sticking, I read several references at the time to chrome faucets not being a good idea with sour or other low pH beers, because the acidity eats away at SOME chrome finishes, slowly dissolving it (into us?) . My SOP has always been to run just sub-boiling water through the keg and faucet, then run Star San through, so assuming this is true, the Star San was maybe the wrong thing altogether with chrome. Hope the info was overstated.
I hope that isn’t true. I use StarSan like the guy in Big Fat Greek Wedding used Windex. It’s my cure for stubborn stains, aching joints and the common cold.
They’re soaking in some oxy clean right now. There’s a fair bit of crust that has come loose. I need to rinse them off and take a brush to them to see what else I can knock off.