Like " With all due respect", or “not to be a jerk”?
Anyway, with all due respect the ss brew buckets can supposedly only take 1-2 psi, and the small fast ferments are tempting at the price. So is the Anvil mini fermenters.
I’m definitely looking at this, not just for 02 reasons. I hate lifting my fermenters and trying to figure out how long until everything settles back down. Very little patience.
Thanks! Combined dip tube and thermowell, ball lock gas in; looks like I could really configure a nice system. Just have to figure out the right probe to go in the thermowell (ideas welcome) and an airlock alternative to attach to the gas in (ideas welcome again: spund valve set to almost nothing might work, except what to do when cold crashing and creating negative pressure…)
thanks! yeah I thought about that but the blichmann fermenters have a pressure release weighted piston in there to prevent a pressure disaster; I want to keep that but add the corny post.
what I do now works, I have a barbed valve at the end of tubing which serves as both blowoff and then a connection to my CO2 tank when transferring.
the more I consider it, the more I think I’m looking for a solution to a problem I don’t really have.
Indeed they are helpful! Thanks for the encouragement. Questions answered, I am getting a Speidel 30, gas in and pressure relief, and the combined dip tube and thermowell to replace the spigot. Already have a spare ball valve to use, and with a QD I can connect the gas in to my double-jar airlock thingy. Just need to pick up a thermometer and some kind of gasket to fit the thermowell. Hope to have it ready for next brewday; now my process will be completely closed after pitching and oxygenating! But, like all beer, my beer will still be oxidized. I know.
Cool people. I got a false bottom for my mash tun today, just in time to mash in. Made specifically for my kettle. Fits perfect, works perfect. They even polished the word “Cheers” on the top of it. Can’t say anything bad about these guys.
Here’s my new setup, ready for this weekend’s brew! Will be completely closed after pitching right through serving. For closed transfer it’s gas in the top and jumper from the bottling spigot, which I attached to Nor Cal’s threaded port with a 304 stainless reducer. Kitchen thermometer probe is secured in the thermowell with a rubber grommet. Nor Cal were super helpful!
The one negative of Iodophor is it doesn’t last nearly as long as Starsan. Iodophor seems to last about 24-48 hours. Starsan can stay in a bucket for weeks or months.
I use both. But Starsan has never let me down and I am not sure I will replace my Iodophor when it runs out.