I usually get flaked wheat from the local bulk foods section in the grocery store, but they didn’t have any so I grabbed some “cracked wheat”. It looks a lot like bulgur, but I guess it is different in that bulgur has been parboiled and dried.
Anyway, just wondering if anyone has used it in a homebrew recipe. Planning on brewing with it tomorrow, and I think I will boil it for a while then add it to the mash to convert it.