I want to brew a cream ale for my first AG. I was thinking of getting a AG kit from Midwest Supplies but I’ve been reading up on and was thinking I might want to do my own thing. This is what I have come up with for a 5 gal batch
I always mash my cream ale ( and I make a lot of them, too many maybe) at around 146 - 150 like Denny said. They turn out too sweet for my taste if mashed too high.