Cupboard Cleaner beer

Beer Recipes
1

Hey guys just trying to see what you think of this recipe. My girlfriends brother is coming home around thanksgiving time and is hoping I have some homebrew available so I don’t want to disappoint. I don’t really want to buy any supplies so I just want to use what I have on hand so my choices are limited.
The only yeast I have is WLP029 which is a good neutral yeast I think but I feel limits my style choices.
Hop Choices

  • Willamette~1oz
    -Nugget~1oz
    -Brewer’s Gold~1oz
    -Simcoe 2oz
    -Mosaic 2oz
    Grains:
    Irish Pale Malt 30+ lbs
    Honey Malt >1lb
    Crystal 10 1lb
    Crystal 40 1lb
    CaraAmber 1lb
    Dark Crystal 150L >1lb

I Was thinking
80% Irish Pale Malt
15% crystal malt
5% honey malt
simcoe hops-30-35 IBU’s
SRM:13-18
ABV: 5%

What do you think and if you have any other thoughts please share!

2

You’re recipe sounds interesting. Although, the amount of crystal malt along with the honey malt is going to make a rather sweet beer. Honey malt gets overpowering quite easily. I would lower the honey malt to 2% and even lower the crystal malt 10% or less. I tend to prefer Simcoe blended with other hops. Although, if you’re only using it for bittering it may be ok by itself.

3

For a 5.5 gal batch you could always go more of the “pale ale” route with simply the base malt and 1/2# of C40, or base malt and 1/2# of caraamber.  Bitter with Nugget and hop burst towards the end with Simcoe and Mosaic or even add those into the whirlpool for a nice flavor/aroma addition.  I would definitely use all of the Simcoe and Mosaic if you go this route.

4

I think of honey malt as a kind of crystal malt because of the perceived sweetness it adds.

I’ve never made a beer with 20% crystal type malts, but I imagine it would be awful.

5

That is a good point I didn’t even think about how the honey malt and crystal malt together would be super over powering. So after thinking it over I think I am either going to do one of three things.
1.) Ditch the honey malt, go 90% base malt, 5% C40, 5% CaraAmber.
2.) Try to use these supplies to make a beer similar to my Blondie’s Ale I brewed a while back.
3.) Or give in and go to the LHBS.
As far as the hops I want around 30 IBU’s I probably play with some hops at FWH and at flameout. Probably a mix if Simcoe, mosaic and possibly use some brewers gold. Get that piney, citrusy aroma and taste from the hops.

6

Ah, but what’s the fun in that!? Hobbies are suppose to be fun. I love a good ‘kitchen sink’ ale when the time is right to empty the freezer. I think the advice your getting is solid and you’ll make a perfectly quaffable beer, use up some ingredients and save a trip to the LHBS. Win, win, win. Hell, maybe you’ll make something you REALLY like and then you’ll have a good story to tell with your girlfriend’s brother and a recipe you can give some sort of silly name.