Don't use Crystal 60??? Something I heard on Brew Strong?

I remember!

All three of us are within a year of age.

Yep…the old farts of homebrew!

There is the title for your next brew book!

I’m just glad knowing I’m not the oldest fart here.  8)  Though 50 is sneaking up fairly quickly.

You will be in the next installment - “middle-age homebrew farts”

Yeah, I’m firmly there. I resemble that.  ;D

Right there with you Jon!

I listened for a while, but I just got tired of the endless Jr. High humor.

+1.

Dude, I don’t even remember 50!

;D

I don’t think my sense of humor ever progressed beyond junior high. Not that I don’t love a good nerd joke too. Speaking of which – Sixteen sodium atoms walk into a bar, followed by Batman

That’s more like dad or nerd humor. His stuff sways more toward Beavis and Butthead.

This thread is the kind of conversation that needs to be experienced… in person… in a brew pub… :slight_smile:

Funny you should say that. Based on conversations in another thread I just figured out that dilluh and I both live in Austin

I would basically have to rewrite most of my recipes if I removed Crystal 60. My porter, amber, bock, rye amber, and Oktoberfest all have it in it.

I would never use crystal 60!  I ALWAYS go for crystal 59 or 61 :smiley:

HAHA!

Hah!  That is an awesome joke.  I’d tell it to my science students, but I assure you that NONE of them would get it.  A couple of the other teachers would though.