Dry yeast substitute for Wyeast Irish Ale

Ingredients
1

Hey all,

I’m looking to make a dry Irish Stout but substitute a dry yeast for the Wyeast Irish Ale. What are your suggestions?

Cheers,
Brandon

2

Nottingham
US-05 (1056 is listed as sub for the style on their site) - I know, it’s not the same…
maybe S-04 fermented cool

3

I’ve always used Nottingham in my dry stouts. It stays out of the way and lets the malt profile dominate as it should.

4

BRY-97 English ale yeast works great in stout.

5

Any will work.  S-04 or Notty are the most obvious choices.

6

Thanks for all the responses. This will definitely give me something to work with.