Flicking through IPA by Mitch Steele I came across the following mash schedule for Goose Island India Pale Ale:
25 minute rest at 71 degrees C, raise mash temp to 77 degrees C and hold for 10 minutes.
Flicking through IPA by Mitch Steele I came across the following mash schedule for Goose Island India Pale Ale:
25 minute rest at 71 degrees C, raise mash temp to 77 degrees C and hold for 10 minutes.