gmac
May 9, 2011, 7:27pm
61
I didn’t know T. thermophilus was a yeast…
It’s around somewhere, but I can put it in the recipe wiki. I keep tweaking it from year to year, but no major changes in a while.
tomsawyer
May 10, 2011, 10:28pm
63
tschmidlin:
I served the stout at the party last night, there was a good crowd of Guinness lovers (at least 10 of them from Ireland). The first keg kicked less than 90 minutes into the party, the second one ~2 hours later. By 10:15 people had to switch to Guinness. :) It wasn’t just 8 days grain to glass, it was 8 days grain to gone! ;D That’s definitely a record for 10 gallons for me. It was great to see so many people enjoying homebrew, and Seamus was as pleased as ever with the beer. I’m a little sad it’s all gone, in past years there was always a few gallons left over for me to put on tap at my house.
Impressive consumption, a fitting end to the story.
My own bitter was on tap at day ten, no cold crashing and it is kind of cloudy but now at day 14 its really tasty stuff.