Flaked Oats

I read this article tonight and the beer looks/sounds intriguing. Has anyone used a similar grist bill in the past? I’m curious about the ~20% flaked oats…I assume this is how you get the cloud mess of a beer.

http://www.alesoftheriverwards.com/2016/02/hbc-438-homebrewers-hop-for-now.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+AlesOfTheRiverwards+(Ales+of+the+Riverwards)

Our standard ‘Northeast’ IPA/IIPA’s are similar to this, usually 90% TF Pearl, 5% oats, 5% carapils.  Every once in a while, we will throw in some light munich.

If you are into those types of beers (IE juicier IPA’s as opposed to the traditional West Coast/minimal yeast/ester character), oats are definitely worth trying.

Thanks for the link, sounds like an interesting hop.

TF Pearl?

Thomas Fawcett