Flavor Extract with Partial Grain

So pretty straight forward question here.

When using the flavor extract at bottling, do I still use the prescribed priming sugar?

Does the extract at as a priming sugar at all which would require me to re-calculate the sugar doses Im giving my brew?

Thanks!

Check your packaging, but I doubt many extracts have sugar in them.

Doesnt really say much.  Smells great though.

Its a Brewers Best Natural Fruit Flavoring (for beer and wine).