While sorting through the hops stored in my basement deep freezer I came across a few packs that are 5 years old at this juncture. What say yee: Toss them or use them?
Give them a sniff. I’ve used hops close to that old that were perfectly fine. They were unopened in original vacuum sealed Mylar for most of that time. I do age them to reflect a more realistic AA%. BeerSmith has a hop aging tool and I’ve seen one somewhere else, but not sure of the site.