I produced a cider with the following recipe and I’m trying to determine which 2015 BJCP category to submit it into competitions with:
4.5 Gallons store brand juice/cider
0.5 Gallon Tart cherry juice
4 14.5oz Caned Tart cherries
0.5 Gallon Kombucha (Previously Fermented)
Various sour bottle dregs
The Yeast Bay Melange
OG 1.040
FG 1.000
The cider does not have a strong acidity but has a very strong Brett funk. I’m thinking it should be C2F - Specialty Cider but I’m not sure if C2B - Cider with other fruit would be more appropriate.
Thanks for the help!