i got a lb of them, i want to use them…should i make a oat stout and just replace flaked oats with the golden naked oats? i heard they’re sweet and berry like so i’m nervous that it’ll just be like mixing in c10 into a stout…which i guess could work? help?
I’ve only used these in a brown so far and it has the same effect as regular oats but there is a slight added sweetness. I don’t find that berry flavor their talking about… I’d say use em just like reg oats.