Good day

And yes, there is a beer in hand. :smiley:

Yes it is!

BTW…Whatcha cookin’?

Pretty sight!  Some of my best days are standing next to the smoker drinking good homebrew.  Can’t beat it !

Ribs and boston butt.

Makes me proud to be an American! :smiley:

same here, I smoked some ribs and enjoyed some of my Belgian Dubbel…sorry no pics because it’s already a memory :wink:

Sight for sore eyes!

I went crazy with the smoker yesterday.  Two chickens, three racks of ribs, two pork shoulders, a rabbit, and some sausages.  All washed down with a bourbon porter.

Lots of left overs.  Gonna do it again next weekend.

And you rubber dipped your feet to make permasocks!

We did some ribs as well with a mixture of pecan, apple and cherry.  Daughter made some jicama slaw and corn on the cob.  Washed down with a myriad of homebrewed libations.  A very good day, indeed!

Smoked 4 racks of ribs on Sunday for a combination son’s birthday party/reconnect with the neighborhood party.  Use apple and cherry for smoke…I’ll have to try the pecan next time.

Brewed a doppelbock yesterday because it finally stopped raining and the wind wasn’t blowing 30 mph like it had been for the past 7 days.

You’re overexposed! ;)  Good to know how our heros spend their holidays.

Nice Keith!

…didn’t know you had a smoker. I had a Brinkmann exactly like yours, then sold it and bought a WSM. Although, I had great results with the Brinkmann.

Fun times!

Do the modifications on the Brinkman for it to work right.

I almost bought a Brinkman but it looked too draughty.

That Brinkman was the first smoker I owned.  It’s been almost 10 years, but I still have it.  It’s been years since I’ve used it since I’ve been using my pit smoker for the past 3 years, yet, there’s no way I’m giving it away!

I used to own a Brinkman - got alot of use from it.  I have a New Braunfels 2- chamber style now.  Love it.  Definitely not in Ron’s league though.

I’m probably going to get a Komodo this summer. But the brinkman works ok. Just plan about 9+ hours for a pork shoulder. Yer gonna have to build the fire again at least once and that means tearing the whole thing apart. Otherwise u can add coals and wood throughout the day.