Brown Ale and Ribs

I saw wort HOG say it’s his fav time of year: smoking and brewing. I’m in the same boat. Had to fill my second fermenter with a Brown Ale and took the opportunity to smoke some ribs.

I hope you had as nice a day as I did.  …but let’s not forget the real reason behind the long weekend.  Cheers!

Nice pics! You’re making me hungry.

Great sequence. Looks kinda strangely familiar…