Great Western Wheat...German Wheat

I guess one is white wheat, and the other is red wheat.  Will a hefe suffer noticeably if domestic wheat malt is used over the imported German variety?

Probably not, but FWIW, as a rule of thumb, I try to use the malt from the country of origin for the style of beer that I am brewing.

In a pinch it will be okay.

Yeah, I hear you.  Although, I interchange Belgian pils malt with German pils malt when brewing a German pils.  Zero difference that I can tell…

The domestic wheat is running $50 at the LHBS, but I’ll bite the bullet and order the German variety.  I don’t do things “in a pinch”.