Has anybody used Whiteout yeast by Imperial

Ingredients
1

Greetings,

Going to be brewing a witbier and was thinking of trying Whiteout yeast by Imperial.  Anyone here have experience using it?

Thanks

2

I used it last year. It’s one of the Hoegaarden yeast variants. Leans more towards softer phenolics. If you like the yeast profile of Hoegaarden then it’s a good choice.

3

perfect yeast for the style, ferment around 68 degrees.

4

I kept reading about slow fermentation, I’m down to 1.010 on day 3.  Granted the yeast manufacture date was 6/20/22, maybe why I had such fast results.