higher alpha subs for noble hops

I admittedly have little experience with non-American hops other than magnum, northern brewer, perle, EKG. I brew some close to authentic styles but nothing spot on. I am on a reasonably tight brewing budget so spending more on imported hops with really low AA% is hard for me to justify when I can use half as much of a more affordable hop that I like and works for my purposes. I will say that I understand the quality of ingredients as well as their appropriate use is very important when making authentic styles. This is a sacrifice I am willing to take to a certain extent.

For example, I just kegged a ‘moktoberfest’ brewed with Magnum and N Brewer hops instead of noble hops. I think this will be fine for my novice palate especially for a malty style like this…

To my question, are there any recommendations for hops with higher alpha ratings that are ‘similar’ to some noble hops varieties? Something like Northern Brewer, Perle, etc. I realize that to get a noble hop character you need to use noble hops. I am curious what others think and assume that none really fit the bill. I understand that some American examples have been compared to noble varieties but those seem to have very low AA% as well.

Hops and the substitution, Which they may have in the parentage.

Santium is slightly higher than Tettnanger.
https://www.hopunion.com/santiam/

Sterling is much higher than Saaz.
https://www.hopunion.com/sterling/

Vangaurd is a little higher than Hallertau.
https://www.hopunion.com/vanguard/

I have used all of these, and they work reasonably well. For my competition German style beers I will use German hops for the flavor and aroma to have the appropriate flavor and aroma.

FWIW, start looking for subs for Northern Brewer.  Most hop growers will no longer be growing it due to low yield.

Good to know. I used to brew with it a lot and just started again. I use it mostly in malty or dark styles so it shouldn’t be too hard to find something else.

Got any news for me on Palisade?

So what are we going to do for California Commons in competitions? Joking.

More like what will Anchor Brewing do?

Perle was bred from NB, and has some similarities.

Perle was the closest sub I could think of. I used to use it a fair amount, still do on occasion.

No news on Palisades.

One cool thing about getting to go to the commercial session of Hop and Brew School was roundtable discussions with the growers.  They were unanimous about getting rid of Norther Brewer.  You should have heard the commercial brewers whine!  “You’re limiting our selection!”  One hop farmer pointed out that she had 65 varieties of hops on her farm…doesn’t sound limiting to me!  And of course none of the brewers are in business to lose money, even though they seemed to be suggesting that the farmers should do so!

Dang.  I have a shopping list laying beside me with Northern Brewer on it.  As I look through my recipes I seem to use it quite a bit.  I really hate to see it going out of favor.  On well, I’m sure I’ll find a replacement.

Suppose the farmers can be convinced to sell the rhizomes they are going to throw away?  ;D

Paul

Good thing I grow my own NB!

Sterling typically runs in the 7% or so range. I see Ultra listed as 3-5% in many of the manuals, but I’ve been getting it in the 7-9% range. Both of these are very nice noble-hop derivatives that I use in the majority of the continental styles I brew.

Sterling also gets a bit of a lemonade character on top of the typical herbal/spicy noble notes when you push it to larger amounts of late hops. It makes a really nice accent note in APA/IPA’s if you’re looking to set a beer apart from the typical dank/pine/citrus thing. Sterling has been one of my favorite new additions to my hop tooklit over the past few years.

You still Could get German Northern Brewer hop.

Yep, nice hop.

My first thought is to look at picking one noble variety and buy a whole pound. That may make it cheaper (depending on your shipping costs or whether you can buy in bulk locally at a LHBS) than even what you pay for high alpha hops. There are also US-grown versions of the noble hops which sell for still less than both imports and high alpha hops.

Sterling or Ultra might be your best option to find high(ish) alpha and noble character if you can find the 6-8% AAU Ultra crop.

Thanks. This seems like a good thought. I actually have used sterling on one occasion for a hoppy pilsner that I collaborated on and liked them. Time to find another online hops supplier because my normal one has a pretty limited selection.

Yakimavalleyhops.com is excellent, among others

+1 - also Hops Direct (I’ve gotten high AA% Ultra from them the last few years, not sure what the 2014 crop will look like), freshops (whole cones only), and Farmhouse Brewing Supply to name a few

As good as all those places are, I’ve been spoiled by the quality from Hop Heaven.  It’s generally the only place I order from.

Instead of looking for high alpha acid substitutes for noble hops, you should stick with noble hops for flavor/aroma additions, and instead use the high alpha acid hops for bittering.

For lagers, I like Perle, Clusters, Styrian Goldings, Northern Brewer, and Magnum for bittering, in about that order. In the past I have tried varieties like Galena, Santiam and Vanguard for bittering, and found them to impart just enough American hop flavor to be distracting.

So, Cluster does not impart American hops flavor? I use Cluster in the CAP I brew, and have no problem with it in there. Fresh it does have the blackcurrant flavor that I don’t associate with noble hops.

Agreed! The hops I’ve gotten from Ted have been fantastic.