I am looking to get a Hop Rocket soon. For my hoppier beers I want to experiment with hop backing the whirlpool. I use a counter flow chiller. When and how long are people hop backing? The whole chilling process? 10- 20 min. at a certain temp. I am familiar will all the research of the different temps to whirlpool your hops at etc… for plumbing purposes shouldn’t I have a diverter that will switch the hop rocket off and
finish chilling. Please advise