I’m a first year hop grower and had a couple questions. Each hop plant has many spurs on them which are developing into nice looking hop cones, soon they will be ready for harvest. When I harvest am I cutting each vine off, or picking each individual hop cone? Once I pick the hop cones from the vine does the plant produce a second batch of cones?
Mine don’t all ripen at the same time. I pick by hand, that’s largely because I enjoy standing on a ladder, doing it. It couldn’t be done on a large scale that way. But the advantage is that I can dry/use some while the others are still developing.
I went to a hop farm once, part of a conference trip at the NHC in Portland. They cut all the vines down at the same time and lay them into a truck bed, then stripped all the leaves and stems off using a wire thresher looking thing (mostly home-made), then dried the hops on a mesh screen in a big barn with blowers underneath.
As a home grower, I plan to pick off the cones when enough are ready to brew a fresh hop beer. Hopefully I’ll be able to do this for two batches, but so far I haven’t seen any cones. I really want a fresh hop beer…
For your first year you don’t want to cut the vine until frost kills it. You want the plant to build a healthy crown to make it through winter more than you want the hops. But pick them by hand from a ladder or by lowering the bine if you can put it back up. Mine are on pulleys so I can pull them down once or twice a week to take the ripe ones.