I love the Stoopid and have never made a beer that came close to it-- but then again, I’ve never tried.
I’d do the following and adjust from there:
10 oz of 20L crystal malt
.75 lb of table sugar
enough 2-row to get you to about 1.076
30 HBUs of high AA hops-- A simcoe/magnum combo might be a good call, or maybe go more aggressive with Simcoe/Chinook. Boil for 60 minutes.
At flameout, add 3-4 oz of American Hops of your choice.
Ferment at 66-68 with Wyeast 1968 for two weeks.
Dry hop for 10 days with 3 oz of Simcoe and Amarillo or Simcoe and Centennial.
See how it comes out and adjust from there.