majorvices
January 29, 2017, 9:12pm
1060
dilluh98:
majorvices:
dilluh98:
Can we discuss low oxygen brewing on this thread seeing as the title is low oxygen brewing or will this be a “derail” thread that’s ok sometimes but not others? I’m looking for anyone’s feedback on brewing darker ales with low oxygen techniques - specifically the application of higher mash pH than Kunze would advocate for. Even more specifically, if anyone has tried a stout at mash pH 5.6 with low oxygen.
I’d also like to see any case where a beginner question was answered with low oxygen being crammed down their neck. I just don’t see it.
We certainly can but make sure you understand that you posed a direct question that was not related to LODO brewing.
There are posts like this: https://www.homebrewersassociation.org/forum/index.php?topic=28551.0
Yeah, it’s not extract brewing but it is an instance where personal experience is over ruled by complete dogma. Instances like this aren’t about discussion. Sorry. It is about shutting peoples experiences down based on something read in a text book and not really even applicable to 5 or 10 gallon batches.
And who was the initial instigator in the thread you quote above??? Bryan gave a quote from literature about the impact of hard boils. Then a certain member makes a direct attack on him for providing that information. This is silly, I’ll just PM the people who want to discuss experiences from low oxygen from now on. Later.
I just went and read the same thread you must have looked at and think you most certainly are no seeing what I am seeing. What would you have me, as a mod, do differently? Please PM with any suggestions. Thanks.