Low or high biotransformative yeast in a stout?

General Homebrew Discussion
1

i do not have much experience with intentionally using highly biotransformative yeasts with large amounts of hops (dry hops, right?)

would there be any positives or negatives or certain outcomes to using a yeast rated as “biotransformation: high”?

normally ive used cali ales or english ale yeasts for stouts, which are both described as low in this regard.

Thoughts?

2

For my tastes, biotransformation would not be suitable in stout

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