lower cost bock

Ingredients
41

Pils and carahell? What percentages?

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It’s a moot point as I just checked on my LHBS webpage and no carahell, but I am going to get the German malts for this batch.
The plan now is 75% pils and 25% munich, hopped with tettnanger (30 IBUs) and fermented with S-189

42

It’s a moot point as I just checked on my LHBS webpage and no carahell, but I am going to get the German malts for this batch.
The plan now is 75% pils and 25% munich, hopped with tettnanger (30 IBUs) and fermented with S-189

[/quote]

90/10 or 85/15