BrewBama
(Dwain)
6
I actually think Lyle’s is invert sugar. …just not the same as what the English brewer’s use(d). Here’s a thought: Invert Syrups: Making Your Own Simple Sugars for Complex Beers - American Homebrewers Association
In many hardcore English beer circles, those words would get you thumped. [emoji23] Many believe it is the game changer.
Either way, it’s easy to make at home …and a whole lot cheaper.