Lyle's Golden Syrup

[raf]

@brewthru

I’ve found a few DIY recipes on the net. Conflicting opinions. Does anyone have a recommended recipe for making my own Lyle’s Golden Syrup?

Here’s a good resource: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert/comment-page-1

As mentioned earlier in this thread, Lyle’s is only partially inverted. But you could make true #1 invert if you’re looking for something light.

[coonmanxdog]

I recently used some Lyle’s in an Old Peculiar clone that I did. Came out great. That recipe also had brown sugar and some light Belgian candy sugar in it as well.

[brewthru]

@raf

@brewthru

I’ve found a few DIY recipes on the net. Conflicting opinions. Does anyone have a recommended recipe for making my own Lyle’s Golden Syrup?

Here’s a good resource: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert/comment-page-1

As mentioned earlier in this thread, Lyle’s is only partially inverted. But you could make true #1 invert if you’re looking for something light.

Unfortunately, Hmm. We’re having trouble finding that site.

We can’t connect to the server at www.unholymess.com.

[hopfenundmalz]

@brewthru

@raf

@brewthru

I’ve found a few DIY recipes on the net. Conflicting opinions. Does anyone have a recommended recipe for making my own Lyle’s Golden Syrup?

Here’s a good resource: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert/comment-page-1

As mentioned earlier in this thread, Lyle’s is only partially inverted. But you could make true #1 invert if you’re looking for something light.

Unfortunately, Hmm. We’re having trouble finding that site.

We can’t connect to the server at www.unholymess.com.

I think it is down.

[BrewBama (Dwain)]

I tried it not long ago and agree. It was a great resource but it seems to be gone now.

[Fresh_Hopped_9 (Mashin_Outloud)]

It’s easy to make as mentioned I recently made some #2 and am using it in an old bodds recipe.

They also sell it at AIH

[brewthru]

@hopfenundmalz

@brewthru

@raf

@brewthru

I’ve found a few DIY recipes on the net. Conflicting opinions. Does anyone have a recommended recipe for making my own Lyle’s Golden Syrup?

Here’s a good resource: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert/comment-page-1

As mentioned earlier in this thread, Lyle’s is only partially inverted. But you could make true #1 invert if you’re looking for something light.

Unfortunately, Hmm. We’re having trouble finding that site.

We can’t connect to the server at www.unholymess.com.

I think it is down.

Yes, down. Unsure if permanent or not. I know the post is old.  Was hoping for info on a DIY golden syrup recipe.

[ynotbrusum]

I know that there was a thread here that talked about invert syrup extensively…give it a search.

Here you go: https://www.homebrewersassociation.org/forum/index.php?action=search2

Cheers!

[Fresh_Hopped_9 (Mashin_Outloud)]

1 pint of water to 1 lb of pure cane sugar I use the raw cane sugar from the grocery store.

Bring water to boil  turn off heat and mix in sugar.

Add 1/4 teaspoon of citric acid per pound of sugar

Put in candy thermometer and heat to 240°F (115.6°C)

Maintain heat between 240 - 250°F (115.6 - 121.1°C)

For #1 hold temp for 20-30 minutes for #2 90-120 minutes.

Here’s a HBTALK thread where they talk about making it. The thread appears to have some recipe info from the unholymess website.

[brewthru]

@Fresh_Hopped_9

1 pint of water to 1 lb of pure cane sugar I use the raw cane sugar from the grocery store.

Bring water to boil  turn off heat and mix in sugar.

Add 1/4 teaspoon of citric acid per pound of sugar

Put in candy thermometer and heat to 240°F (115.6°C)

Maintain heat between 240 - 250°F (115.6 - 121.1°C)

For #1 hold temp for 20-30 minutes for #2 90-120 minutes.

Here’s a HBTALK thread where they talk about making it. The thread appears to have some recipe info from the unholymess website.

You de Man! Thanks!