I recall using it many years ago when we first got it at the homebrew shop, because of the name at the time (NZ saaz) I used it like I would saaz, basically a couple ounces with 20 minutes left in the boil of a ligther beer. I wasnt very impressed, it gave off a weird gummy bear fruitiness that I didnt like. Clearly I wasnt using it right, as its now a very popular IPA hop.