Here is what our brew set up looks like. Three banjo burners, 26 gallon kettles, HERMS, HLT Recirculation, March pumps, SS Stout counterflows chiller, MoreBeer counterflow, Blichmann oxygenation, CoolBot, 27 gallon MoreBeer fermenters, fermzilla, Kegco kegerator. Brew stand, chiller skid and fermentation Chamber were all built in house. Let me know what ya think and if you have any suggestions.
