Loves this mustard. Buy it by the case.
Yep, good stuff, I buy it too! There’s a German guy here in Indy who runs an excellent meat market - guy makes an amazing variety of killer sausages. That’s one of the mustards I put on them. Along with a nuclear horseradish mustard. Hard to beat.
I buy it on amazon…best price I’ve found. It is the bomb …crushing some now with the pictured pale ale and pretzels!
Sounds great - breakfast of champions…or not.
My fridge normally has about a dozen mustards. Inglehoffer stone ground is a must have as well as beaver sweet hot and honey.
I have a mustard collection in the fridge. too. Silver Spring Beer n’ Brat mustard is the hot horseradish one I like a lot. Can’t have too many mustards.
Has to be Claus’s market. When we walk through the door it smells exactly like a German Metzger. I need to look at the mustard selection next time.
Edit - we have been there at times that we think that we are the only native English speakers on either side of the meat case.
The one and only ! One of my favorite places in town. He sells that ‘Beer n Brat’ mustard there too. Good guy.
Kosciusko is my go-to mustard, usually slathered on kielbasa or ham. For sandwiches, it’s usually Grey Poupon Country Dijon, although I will frequently branch out to one of the many Inglehoffer varieties that my local supermarket carries. Their cranberry mustard is killer on a turkey sandwich.

Their cranberry mustard is killer on a turkey sandwich.
Yes! Need to put that on my thanksgiving shopping list.
It’s actually quite easy to make beer mustard yourself: http://www.bbc.co.uk/food/recipes/homemade_beer_mustard_55981 I do it all the time to get rid of those meh bottles that one collects
the mustard inspired me…whipped up some brats from the butcher and spaetzels and sauerkraut. of course paired with a tall glass of dunkelweizen.
Damn… im one hungry bastard now
+2. German food rocks.
Make your own brats and pretzels to go with those great mustatds. It’s too easy!
http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe.html
+2. German food rocks.
Yep made some Jaeger gravy and spaetzle for dinner last week. Homemade sauerkraut is ready to eat. Canned blaukraut is disappearing fast.

+2. German food rocks.
Yep made some Jaeger gravy and spaetzle for dinner last week. Homemade sauerkraut is ready to eat. Canned blaukraut is disappearing fast.
Man, jaegershnitzel, spaetzle, and kraut is about my favorite German meal. You’re killing me !
redbeerman:
+2. German food rocks.
Yep made some Jaeger gravy and spaetzle for dinner last week. Homemade sauerkraut is ready to eat. Canned blaukraut is disappearing fast.
Man, jaegershnitzel, spaetzle, and kraut is about my favorite German meal. You’re killing me !
ohhh mama! that’s all i need is another hobby- A.K.A The Sausage King 8)