My last negra modello

Victoria is quite good. If you get the chance try a few…

ejole muheres. You guys are just not adding enough salt and limon. ::slight_smile:

Even though I prefer without salt, it would be tecate. When I go macro refreshment it’s schlitz high gravity on ice with limeade. Big glasses of it.

I replaced NM with Bohemia a few years ago and never looked back.  IMO my NM clone (Dark Vienna Lager using a touch of Briess’ Midnight Wheat) is better than the NM is today, and that ain’t sayin’ much… Cheers!!!

I am saddened to hear this.  I will perhaps find a bottle to sample soon… :-\

A cruel shadow of what it once was I’m afraid…

But I urge you to investigate for yourself.