BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph’s Knucklehead Red 3
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: Irish Red Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 6.20 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.052 SG
Estimated Color: 18.0 SRM
Estimated IBU: 26.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 %
1 lbs 8.0 oz Maris Otter (Crisp) (4.0 SRM) Grain 2 15.0 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 7.5 %
4.0 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 4 2.5 %
1.00 oz Fuggles [4.20 %] - First Wort 60.0 min Hop 5 18.8 IBUs
1.00 oz Fuggles [5.40 %] - Boil 10.0 min Hop 6 8.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
2.00 oz Fuggles [5.40 %] - Dry Hop 0.0 Days Hop 8 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 10 lbs