BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph’s Knucklehead Red Spring 2014
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: Irish Red Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 6.20 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.051 SG
Estimated Color: 15.3 SRM
Estimated IBU: 30.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 91.1 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.1 %
4.0 oz Special B Malt (180.0 SRM) Grain 3 2.5 %
2.0 oz Chocolate Malt (450.0 SRM) Grain 4 1.3 %
0.50 oz Sterling [7.50 %] - First Wort 60.0 min Hop 5 16.9 IBUs
2.00 oz Fuggle [4.50 %] - Boil 10.0 min Hop 6 13.4 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
2.00 oz Fuggle [4.50 %] - Dry Hop 0.0 Days Hop 8 0.0 IBUs