Don’t worry, I’ve advised her on how to best apply the technology. She can’t get caught who would raise the kids? ;D
Paul
i am trying to move my brewery out of the kitchen, even though i have a kick ass gas stove that boils with no problem, because i hate to clean up the kitchen afterword.
Wow! 3 pages of SWMBO talk. I’m surprised nobody has asked to see pics of my fermentation chamber… 
Well if you show up with something along the lines of this:
she might be pleased guys… This isn;t my first choice but I could straddle three burners and double my batch size. And everyone gets to use it.
Pics and story please?
this is what i have. brings three gallons to boil quickly, just that even without boil over i still drip along the kettle or get condensation from the combustion along the top of the cook top. pain in the ass to clean off. my favorite is the small oven on top. good for quick pizza, one tray of cookies etc.
Well, if you insist!
Took this pic a couple days ago when I started the project and before I bought the insulation board. Since then I’ve got a lot done, but not finished, yet.
First, I put it up on casters. Then, I cut out some of the insulation board and wedged them into the frame along with the sunroom wall cutout that I’m using for the floor.
I placed a cornie keg in there and realized it was not tall enough. So I cut away at the 3 1/2" thick floor to lower it into the frame by an inch & a half. Also, I raised the top by 2 inches. However, I had to be mindful of the fact that the whole thing needs to be able to roll underneath the table/workbench I have in the garage.
I think I did it right. I’ll have more pics later tonight or tomorrow!
In the mean time, SWMBO just texted me complaining about the 2 inches of sawdust covering her car! I told her not to worry. It will rain tomorrow and it will all wash off! LOL!
I realize SWMBO is tongue in cheek, but it’s still stupid! Meh!
SWINO she who i never obey. ;D, i guess that is not very nice either. also not true in my case because i like my bed. but i think i will lay off the acronym for awhile anyway.
Swino… 
Thanks all :) We’re having a night out in our old neighborhood, two new breweries have opened in Ballard since we left.
You’re so angry all the time. And you seem to be confusing hating something with hating the person doing the thing you hate. Plus don’t forget, the people who get kicked out of the kitchen are thrilled to be able to spend money upgrading their equipment for outdoor use, I’ve never seen anyone actually upset about it.
If my wife told me she thought I looked better without facial hair I would shave it because 1. I don’t really care all that much, and 2. she spends more time looking at me than I do. I even ask her what she thinks when I change my facial hair for the same reasons. If I don’t like her haircut I can tell her that - she listens.
I’m currently growing a beard at her request, so tomorrow I can shave some big muttonchops for a 70s party we’re going to. 
I do believe that’s the first time I’ve seen “meh” used as an exclamatory term.
Bravo.
Oh I know. I’ve always been the one people picked on. I just never quite fit in anywhere. Sorry to have ruined the original poster’s thread, he had good intentions.
Completely off-topic, but are you coming out to brew tomorrow? I would love to hear reviews of those 2 breweries. (Hillard’s and Reuben’s, right?)
Happy Anniversary!
And on topic, My wife loves the fact that I brew and drinks almost as much beer as I do, but she hates the mess I make when I brew in the house, so I have moved outside. She pretty much approves of any homebrew-related purchases I make, especially if it increases my speed or reduces my mess. Oh, and for our 2nd anniversary, my wife and I are attending the beer and food pairing dinner at Pike. That was her idea when I was talking about pre-NHC events.
yeah euge, hope this one doesn’t come back to haunt me. i will be living in my shed.
Hey, you fit in here. and you ruined nothing. had the thread not expanded some in its discussion we would have missed several things
- Tom’s anniversary
2. The OP’s pictures - Me eventually getting in trouble for my new acronym (i am sure it has been used elsewhere and I am going to swear off of it for the rest of this thread)
Reuben’s isn’t open yet, we did a drive-by and they say June 2012. We went out early to the breweries, then a couple of other places for snacks/dinner. Good times.
We hit to Hilliard’s and NW Peaks. Really good beers at both places. At Hilliard’s the stout was my favorite, but the amber was nice too. SWMBO loved the saison, although she thought it was way too sweet for a Saison but a delicious Belgian beer. At NW Peaks the Colchuck Pale was her favorite, it was nicely hoppy. I really liked all of the beers especially the ginger pale, but the winner by far was the 1st anniversary beer he aged on Palo Santo wood - really strong coconut-like flavor that was amazing.
Here’s more progress on the fermentation chamber. Got the foam all welded into place. Just need to buy some hinges so I can mount the doors!
Here it is rolled under the workbench where it will stay!
Nice, looks totally at home there. as if the whole thing was one unit
Thanks! That was the plan!