Funny, as that is the “sole” reason I started working out pretty heavily at the gym 10 years ago. Simply so I could lift all my brewday stuff without an aching back the next day.
I did. Ionly use it for recirculated chilling and pumping to the fermenter. I tried using it during my mash process, but it was more work than my normal method.
I use a longer one for two reasons…to make sure there is no chance of HSA. While I think the chance is extremely minimal, a few cents worth of hose makes sure. And my cooler drains better with a hose attached.
Completely agree Denny, just as I said over at the HBT efficiency thread.
No need to rest, no need to drain slowly. Just stir the crap out of it to make sure the sparge and grains are mixed very well.
I do a batch sparge in biab as well, mash, pull the bag, squeeze, combine with sparge water, open the grain bag, stir the crap out of it, pull the bag, squeeze again. By squeezing both times, you’re reducing the extract remaining in the grain bed twice, which improves lauter efficiency by about 5-10% depending on your process.
I feel my cooler drains better with a longer hose. I use ~ a 5 foot piece of silicon tubing, mostly for convenience. It lets me sit the cooler up on a garage bench top and have enough hose to go to the bottom of my kettle, which is on the floor.
The best length is enough to touch the bottom of the pot or bucket you are draining into. This will take full advantage of gravity. A little longer is A-OK, just not really bringing anything more to the party.