Howdy from Texas. Didn’t see a place for new people to introduce themselves like on other forums, so I hope I am not out of line for creating such a thread here. Thought it may be helpful for new members looking to build their trust rating, as well… Long time lurker, but freshly joined; not so new to brewing/fermenting. No matter how much I know or learn (usually the hard way), there’s always so much more… I remain humble - some of you are way beyond my level.
Been stepping up my game recently with new teks & gear (all grain, kegging, etc). To preface any posts, please know that I have done extensive research about every question I ask before I asked it. So even if one of my Q’s or comments seem, well… ‘uninformed’ - at least know I am not entitled or lazy (not asking as a shortcut, instead of learning on my own). If I came to ask, its because sometimes I cant find more specific answers, or too many different ones can make decisions about how to best handle things harder. I value you more experienced folks’ opinions, and thanks for goin’ easy on me!
I also understand for every Q there are multiple and often contradictory answers, and more than one ‘right’ or acceptable way to do things. I take everything with a grain of salt, and either adopt a great idea into my own workflows or form my own methods, sometimes by a combination of those great ideas presented.
Finally, many thanks to those veterans who are contributing to the community! I have certainly learned a lot and honed my techniques due to sites like this one. [you know who you are- much love, peace & blessings!]