Fellow Homebrewers. I’m looking for a good all-grain nut brown recipe for a 10 gallon finished batch. Any suggestions?
Have you looked on AHA, BYO, or Craft Brewing? You might also be interested in retail sites like Northern Brewer, MoreBeer, or others. Then of course there are books suck as Brewing Classic Styles, etc.
I’ve never tried it myself, but a lot of people like Janet’s Brown Ale by the late, well-respected Tasty McDole. You can find it with a quick internet search.
The “Nutcastle” recipe from Brewing Classic styles was pretty good the time I tried it.
I think Janet’s Brown is more of an American Brown than a Nut Brown. When I think Nut Brown I think Sam Smith’s or Newcastle.